صورة غلاف كتاب The Best Soups in the World

The Best Soups in the World

Clifford A. Wright

السعر: 118.75 جنيه


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المواصفات

رقم التعريف الدولي ISBN 9780470180525
المؤلف /المترجم Clifford A. Wright
لغة الكتاب الانجليزية
سنة النشر 2009
عدد الصفحات 480
نوعية التغليف ورقي
المقاس 23.11x18.80x3.56
وزن الشحن 0.81 كجم
 


 

The Best Soups in the World


The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright

Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural significance of each recipe along the way.

Perfect for cooks at any level of experience, the book includes traditional American and thrilling international flavors alike-from Old-Fashioned Chicken Noodle to Thai Mushroom and Chile to Mexican Roasted Poblano and Three Cheese to Tuscan White Bean.

  • A great value-features 300 recipes in an affordable, beautiful paperback format
  • Clifford Wright is a highly-respected cookbook author who has won the James Beard Cookbook of the Year Award and the James Beard Award for Best Writing on Food
  •  The perfect soup cookbook for anyone who loved Wright's highly acclaimed casseroles cookbook Bake Until Bubbly

The Best Soups in the World presents exciting, enticing, easy-to-prepare recipes using common, easy-to-find ingredients-perfect for budget-conscious cooks whose tastes know no boundaries.

 

From the Back Cover

The Best Soups in the World

Clifford A. Wright

Cooking/Courses & Dishes/Soups & Stews

Travel the world, soupspoon in hand, with a James Beard Award—winning author as your guide

In restaurants and dining rooms on every continent, soup is on the menu. A Mexican chef simmers Roasted Poblano and Three Cheese Soup. A Sicilian nonna stirs Beans and Greens Soup, while her Thai counterpart cooks up Mushroom and Chile Soup. Wherever it's eaten, a bowl of soup—whether elegant or hearty, creamy or clear, chilled or piping hot—delivers rich flavor and simple satisfaction. In this ultimate soup cookbook, acclaimed cookbook author Clifford A. Wright has collected the best classical, famous, and not-so-famous recipes to be found anywhere.

The Best Soups in the World includes 247 recipes for heartwarming and palate-pleasing soups: Imagine savoring delicate Italian Small Rice Balls in Broth, refreshing California Chilled Peach Soup, piquant Georgian Beef and Apricot Soup, or curry-scented Tanzanian Black-Eyed Pea and Coconut Soup. But this is no mere collection of recipes. Wright is a food scholar; he applies his expertise in lively explorations of the history and culture behind each soup, which makes this book as rewarding to read as it is to cook from.

Exciting, enticing, and easy-to-prepare, these recipes use ingredients both common and unusual—Wright provides Internet sources for every item—making them perfect for budget-conscious cooks whose taste know no boundaries. From Old-Fashioned Chicken Noodle to Chayote Soup from Nicaragua and from Tuscan White Bean to Vietnamese-American Pho, these soups will take you around the globe, all from the comfort of home.

About the Author

Clifford A. Wright is the award-winning author of eleven previous cookbooks. His book A Mediterranean Feast won the James Beard Foundation/Kitchen Aid Cookbook of the Year Award, as well as the James Beard Award for Best Writing on Food. He writes frequently for Saveur, Bon Appétit, Fine Cooking, and Food & Wine, and teaches cooking and food history at schools throughout the country. Read Wright regularly at his blog cuisines-mediterranean.blogspot.com, visit his Web site www.cliffordawright.com, and follow his contributions to www.zesterdaily.com. He lives in Santa Monica, California.

 


 

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